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thawing plate.
The thawing plate is a practical and effective solution for quickly and naturally thawing frozen food without using electricity. The thermal super -conductivity accelerates the thawing process of meat, fish and other foods, making it an indispensable tool in the kitchen.
The plate is made of metal alloy, which gives it a thickness of about 1.5 mm and a steady construction. The four small feet on the bottom ensure that the plate stands firmly on the kitchen counter during use, and it is easy to clean to keep it in top condition.
Meat about 35 x 20.5 x 1 cm, the thawing plate is compact and easy to store when not in use. It is an environmentally friendly alternative to using the oven or microwave oven to thaw food, as it is based on the thermal transmission principle and does not consume electricity.